The
interval training mistake virtually everyone makes when they're
trying to burn fat..
Special
Guest Article by Christian Finn, M.Sc.
Note from Stephen "Yes, You Can Shorten Your Workouts
AND Burn More Fat" I've been telling my clients forever that long,
slow distance (LSD) aerobic training is greatly overrated for
burning fat. Here's even more scientific proof that you should
be running (or whatever) harder, not longer.
You
can get more well-researched, up-to-date and accurate fitness
information by subscribing to Christian Finn's Weekly Research
Update at http://TheFactsAboutFitness.com. I do! - Stephen
-------------------------------------
Over the past few years, there's been a rise in the popularity
of interval exercise as a way of promoting greater fat loss. In
his best-selling book, Body-for-LIFE, Bill Phillips recommends
a series of intervals lasting 60 seconds.
But
is this really the best way to train for rapid weight loss? Where's
the evidence for interval training?
Several
studies have compared interval training to more traditional forms
of continuous aerobic exercise, with the majority pointing the
way to interval exercise as a superior way to lose weight.
One
of the more recent trials was published in Medicine and Science
in Sports & Exercise [4].
A
group of overweight women were assigned to one of two groups.
The first group trained using high intensity intervals, which
involved 2 minutes of intense effort (95% of VO2max) alternated
with 3 minutes at a lower intensity (25% of VO2max).
Group
two exercised at a steady state (50% of VO2max). The lengths of
the workouts were varied so that both groups burned 300 calories
per session.
Results
showed that fitness levels in the interval group increased by
13%. No such improvements were found in the steady state group.
Changes
in body fat were also greater in subjects using interval training.
According
to the research team, "... even if caloric expenditure during
exercise is equal, higher intensity exercise may further aid weight
loss due to an acute increase in energy expenditure up to 24 hours
following exercise."
These
findings have been confirmed by researchers from the University
of Alabama, who showed that 24-hour energy expenditure was 160
calories greater in subjects performing high-intensity interval
training rather than continuous exercise [5].
Although
this research does show that interval training has an important
role to play in reducing body fat, there's a growing body of evidence
to show that intervals lasting one minute or longer might not
be the best way to cut body fat.
Short
or long intervals?
Research published in the European Journal of Applied Physiology
compared the fat-burning effects of two different interval training
workouts, both lasting 40 minutes [2].
The
first consisted of short intervals lasting 6 seconds, with 9-second
rest periods. The second workout involved long intervals lasting
24 seconds, with 36-second rest periods.
It's
important to note that the treadmill speed was identical during
both the short and long interval workouts. Moreover, the ratio
between work and recovery bouts was also the same, meaning that
the total amount of time spent running on the treadmill (16 minutes)
was also identical.
Despite
the fact that exercise intensity and duration were kept constant
during both trials, there were large differences in fat oxidation.
In
fact, the number of fat calories burned was approximately 3 times
LOWER during the long (24 seconds) interval workout.
To
understand why the short intervals were so much more effective
at increasing fat oxidation, it's important to understand a little
more about a substance called myoglobin.
What is myoglobin?
Myoglobin is a large protein that binds to oxygen inside your
muscle cells [3]. Think of it a little like a "reserve" oxygen
supply.
Per
Olof Astrand, whose Textbook of Work Physiology is required reading
for many exercise science students, first proposed a role for
myoglobin as an oxygen store during interval exercise way back
in the 1960's [1].
According
to Astrand, myoglobin is repeatedly used and reloaded during the
work and recovery phases of interval exercise. However, as the
duration of the work period's increase, myoglobin stores are reduced.
Your
body needs more oxygen to use fat as a fuel (compared to carbohydrate
or protein). When oxygen supplies become limited, carbohydrate
supplies a greater proportion of energy.
Because
lactic acid, a by-product of carbohydrate metabolism, "blocks"
fat burning, intervals that continue beyond the point at which
myoglobin loses its supply of oxygen rely to a greater extent
on carbohydrate as a source of energy.
How
long do myoglobin stores last?
Myoglobin holds enough oxygen to last for 5-15 seconds [1]. This
explains why short, rather than long intervals appear to promote
a greater rise in fat oxidation.
As
such, if your goal is to lose fat, then limit your work intervals
to a maximum of 15 seconds.
Studies
also show that shorter intervals don't feel as physically demanding
as long intervals -- so you can get better results without feeling
like you're working harder.
How long should my rest intervals last?
This depends on the duration of the work intervals. The longer
the work interval, the more myoglobin gets used up, and the longer
it takes to "reload".
The
study we looked at earlier used rest intervals that were 1.5 times
greater than the work intervals (6 seconds work: 9 seconds rest).
Based
on these findings, a 15-second work interval would require a minimum
of 22 seconds rest.
If you've never tried interval training, a rest period lasting
45 seconds might be a good place to start. As your fitness level
gradually improves, you'll be able to gradually reduce your rest
time.
References
1. Astrand, I., & Astrand, P-O. (1960). Myohemoglobin as an oxygen-store
in man. Acta Physiologica Scandinavica, 48, 454-460
2.
Christmass, M.A., Dawson, B., & Arthur, P.G. (1999). Effect of
work and recovery duration on skeletal muscle oxygenation and
fuel use during sustained intermittent exercise. European Journal
of Applied Physiology, 80, 436-447
3.
Conley, K.E., Ordway, G.A., & Richardson, R.S. (2000). Deciphering
the mysteries of myoglobin in striated muscle. Acta Physiologica
Scandinavica, 168, 623-634
4.
King, J., Panton, L., Broeder, C., Browder, K., Quindry, J., &
Rhea, L. (2001). A comparison of high intensity vs. low intensity
exercise on body composition in overweight women. Medicine and
Science in Sports & Exercise, 33, A2421
5.
Treuth, M.S., Hunter, G.R., & Williams, M. (1996). Effects of
exercise intensity on 24-h energy expenditure and substrate oxidation.
Medicine and Science in Sports & Exercise, 28, 1138-1143
©
Copyright 2002 Christian Finn
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Stephen Holt Fitness
Lutherville, MD 21093
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