Beta-lactoglobulin protein molecule, illustration - Stock Image - F019/2204 - Science Photo Library
Studying a chaperone-like effect of beta-casein on pressure-induced aggregation of beta-lactoglobulin in the presence of alpha-lactalbumin - ScienceDirect
Whey more powerful - Lacprodan® BLG-100 | Arla Foods Ingredients
Characterisation of β-lactoglobulin nanoparticles and their binding to caffeine - ScienceDirect
β-Lactoglobulin Binds Palmitate within Its Central Cavity* - Journal of Biological Chemistry
Beta-Lactoglobulin - an overview | ScienceDirect Topics
Epigallocatechin gallate-β-lactoglobulin nanoparticles improve the antitumor activity of EGCG for inducing cancer cell apoptosis - ScienceDirect
Bovine Beta-lactoglobulin Protein, 3D Structure. Major Whey Protein, Present In Cow Milk. Important Food Allergen.
Beta-lactoglobulin | Veterinary Genetics Laboratory
β-Lactoglobulin–chlorogenic acid conjugate-based nanoparticles for delivery of (−)-epigallocatechin-3-gallate - RSC Advances (RSC Publishing)
Whey more powerful - Lacprodan® BLG-100 | Arla Foods Ingredients
Hydrolysis of β-lactoglobulin by trypsin under acidic pH and analysis of the hydrolysates with MALDI–TOF–MS/MS - ScienceDirect
Determining the gelation temperature of β-lactoglobulin using in situ microscopic imaging - ScienceDirect
A quercetin-based flavanoid (rutin) reverses amyloid fibrillation in β- lactoglobulin at pH 2.0 and 358 K - ScienceDirect
Encapsulation of quercetin-loaded β-lactoglobulin for drug delivery using modified anti-solvent method - ScienceDirect
Binding behaviors and structural characteristics of ternary complexes of β- lactoglobulin, curcumin, and fatty acids - RSC Advances (RSC Publishing)
Ala-Leu-Pro-Met-His-Ile-Arg | C37H64N12O8S - PubChem
Characterization the non-covalent interactions between beta lactoglobulin and selected phenolic acids - ScienceDirect
Chemical composition of β-lactoglobulin and α-lactalbumin | Download Table
Comparative study on foaming and emulsifying properties of different beta- lactoglobulin aggregates - Food & Function (RSC Publishing)
MILK COMPOSITION: PROTEINS Leo Timms Iowa State University. - ppt download
Characterisation of β-lactoglobulin nanoparticles and their binding to caffeine
Characterisation of β-lactoglobulin nanoparticles and their binding to caffeine - ScienceDirect
Beta-Lactoglobulin - an overview | ScienceDirect Topics
